Shanghai Ding @ Persiaran Bayan Indah,Queensbay (The road entering Eastin Hotel’s entrance)
I love this dish since day one I tried!
The price has been revised from RM16.xx to RM17.80 now. 5% service charge applies.

The presentation may look pretty bland BUT… please don’t judge the book by its cover.

Fish slices, ginger slices and wolfberries.

Nowadays the soup tends to be less pepperish compared to last time.
The rice noodle is smooth like our ‘laksa noodles’.

Pocket Mouse RM4.80. Inside is salted egg paste.
Shanghai’s Juicy Meat Dumplings RM6.80 (4 pcs)
Superior Juicy Meat Dumplings RM14.40 (4 pcs)
During the next visit…
“Hey, order wrong already hor?” Haha, true! Never mind, try out and see how superior it is!
Take a bite and peep inside – Oh, shark fin, crab meat and scallop slices.
奶黃流沙包 Steamed Egg Yolk Custard Bun RM4.80 (3pcs)

Hmm……now I can compare since I have tasted this one and the Dragon-i one. This one is less salty and less ‘sandy” than the Dragon-i one. Over here the skin is white (vs yellow for dragon-i) and the bun size is smaller.
It’s yummy!
I like to order hot drink and it is served in this ‘soup’ cup. Behind is the Fizzylemon Ribena (RIBENA with lemon). Now I’ve learnt this recipe and apply it at home too!

Shanghai Ding House of Dumplings
Blk H, 4/G, Persiaran Bayan Indah, Bayan Bay, Penang (604-6441644)
Business Hours : Mon-Sun (8.00am to 10.00pm)
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