Cariso Delicacies Corner

Ying Ker Lou (迎客楼) @ The Curve serving Chinese-Hakka Cuisine

客家焖炸肉(小) 饭 Hakka braised pork rice (RM14。90)

The black fungus matched well with the braised pork, served with little gravy.

三杯土鸡 Braised basil chicken with three cups sauce (RM28。00)

I personally felt that the chicken texture was a bit hard.
甘蔗马蹄 (RM5。00)
菊花人参须 (RM5。00)

In overall, I was satisfied with the dishes although felt like a bit CKA (chiak kim ah?!) :p

Add : Lot 138 & 139, 1st Floor, The Curve.
Tel : 03-77294229
Business Hours:
Mon-Fri 10.00a.m. till 10.30p.m.
Sat/Sun & Public Holidays : 10.00a.m. till 11.00p.m.

This post is about oily food, challenging my ‘tolerance’ :>

Since it’s highly recommended by friends, we hunted No.1, Jalan Alor (off Jalan Bukit Bintang),50200 KL for the famous ayam panggang.

Chicken Satay

Roast Chicken Wings. Thumbs up!!

RM10.50 for 5 pcs.

I was impressed with Ngau Kee’s beef taste from the first time I ate it.

RM5 per bowl (served with noodles). Clear soup base. I love its springy beef balls with very strong beef taste.

The noodles were normal, nothing special to me.

Ipoh Road Hakka Yong Tau Fu

When the ‘situation’ was getting rather hot or when I was too busy eye-scanning for stalls or etc, I tend to forget taking pics. I need friends to remind me! Oh no! That’s how I skipped taking some of them.

Kam Pou Mai Fun

Pan Min

We managed to try out this stall which is famous for its Roti Cheese Nan @ SS24 at PJ (behind Lim Kok Wing institute).

Roti Cheese Nan RM5 (?!)

Mee raja with chicken and duck. RM20.

This seafood spaghetti got tiger prawns (You wanna convince me it’s lobster hmm?! ) , scallops, oysters, squids & etc. RM25

Frankly speaking, we really ate heartily! :p