Cariso Delicacies Corner

王美記脆皮燒肉

Reaching there only 11.30am and OH GOSH! Got to wait for 1 hour somemore! Luckily it’s Sunday, if not even packed!

The famous roasted pork. Crispy top layer + fatty bottom = either think of heaven or cholesterol I ta pao some back to Penang but sad to say, without the crispness the quality immediately deteriorated. It’s is best eaten during hot served from stove.

The char siew is also fantastic.

Roast Chicken – this one is pretty normal.

Dragon-i @ The Curve

The trip was meant for IKEA only (one and half days short trip) thus two days consecutively having meals at The Curve made me even more pek chek!

At The Curve, all those “NOT AVAILABLE” items in Dragon-i Penang Queensbay become “AVAILABLE”. SYIOK!

The only drawback is the whole restaurant seemed to be rather warm.

香菇麵筋拉麵 (RM13++). Cheng cheng tei, so ngam me! I hunger for vege badly after having so much meat at the Ying Ker Lou the day before. I will order this again when back to Queensbay!

花旗參冬瓜燉雞湯 (RM16++). Due to the allergy phobia, that’s how this soup (CHICKEN) comes about. I couldn’t live without soup!

臘腸北菇滑雞蒸飯 (RM15++) . This is the item which is permanently stated as ‘N/A’ at Queensbay branch. Hmm….this one really takes much longer waiting time than the rest. 滑雞wak kai very wak, just like the Canton-i type of wak kai dishes.

四季豆薯子燜魚片 (RM15++). They are matching so well, one can eat both fish and vege at the same time. Sweet in taste.

楊枝金露 (RM10++). Unlike the ShangHai Ding one, this one is sour instead. Yes, I like anything to do with Mango to be sour.

Dragon -i Restaurant Sdn Bhd.
Lot 136&137, 1st Floor, The Curve,
No.6, Jln PJU 7/3, Mutiara Damansara,
47800 Petaling Jaya Selangor
Tel : 03-77286888 Fax : 03-77286885

Ying Ker Lou (迎客楼) @ The Curve

I was headache everytime when wanna find a restaurant to eat at The Curve. Why I ended up only think of either Ying Ker Lou or Dragon-i are the only two that are OK leh?! The rest really boh ngam my taste. *sei for*

I still remember my first visit at Ying Ker Lou last year , a restaurant serving Chinese-Hakka Cuisine. Although CKA, I was was pretty impressed.

Jasmin Tea 茉莉香片 / Person (RM4.00)

Hakka Fried Pork 客家焖炸肉 (RM24++). A repeated order. I like the fatty part and the black fungus loh!

Hakka Stir Fried Eggplant, Green Bean and Bittergourd 客家炒三寶 (RM15++). I like this dish too! The bittergourd is thinly-sliced. The whole dish turned out to be rather appetizing and sweet.

SP Lotus Soup 蓮藕燉湯 (RM11.00+). Ingredients are lotus, red dates, peanuts and pork. Lou For Tong, rich and moisturzing enough!

Braised Pork Tail with Peanuts 花生焖豬尾 (RM25.00++). The pork tail was rather springy, not that soft in texture, which is the way I like it to be. This kind of texture is good for chewing (嚼勁) though.

Ying Ker Lou
Add : Lot 138 & 139, 1st Floor, The Curve.
Tel : 03-77294229
Business Hours:
Mon-Fri 10.00a.m. till 10.30p.m.
Sat/Sun & Public Holidays : 10.00a.m. till 11.00p.m.

BEFORE tasting :
The mooncakes look soooooo cute on the catalogue! All of us actually sighed “Aiks……” when came to know that it’s only available at KL.

Finally, one of our colleagues shared these precious mooncakes that she handcarried from KL back to Penang.

We happily cut the mooncakes. These are Black Humor & Tiramisu Mooncake.

Look at the actual mooncake vs the catalogue one!!!!

Right : Tiramisu (RM12.45) is made of coffee + low sugar white lotus paste + rich cheesy flavour.

Rakuzen Japanese Restaurant @ Chulan Square, KL .

All you can eat RM55++ @ Rakuzen on Sunday

Add : Block 8, Lot 2A, Chulan Square,
92, Jalan Raja Chulan,
50200 Kuala Lumpur.