Cariso Delicacies Corner

Once in a while I will still miss the dishes at Tek Sen (德成飯站), but now it’s at the new premise. The whole interior is lit with yellow light!

Claypot Salted Fish Pork (RM14.00)

This is one of their signature ‘dish of the day’.

Instead of what you see below, I prefer the way once they cut the pork into long thin stripes, which after cooking they all look like long curly wrapping ribbons.

See? As thin as this! [...]

Xin Jiang Cafe is one of those cafes which fails to attract hawker stalls, yet there is one pretty good ‘zhu char’ stall aka BJG Seafood (北京小厨) being relocated there not long ago.

The dishes are pretty good and yet the price is reasonable.

Curry Fish (~RM12)

Fish slices with lady fingers, long beans, broccoli, tomatoes and etc.

I like this dish as it provides many kinds of vegetables too!

Dang Gui Ji (RM15) – one of my favourite dishes. This is considered a 2-in-1 dish since the gravy can also be treated like soup. [...]

Continued from My beloved Yee Heong (宜香茶樓飯店) – 日日帮衬都不厌！(Part 1)

马来风光（Fried Kangkung with Sambal Belacan) RM6.00. This one is not comparable with the Hai Onn one as this one is without sambal belacan style.

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南乳扣肉（Braised Pork with Fermented Beancurd)  RM10.00. Great dish with very succulent pork!

招牌豆腐（Chiew Pai Tau Fu) RM6.00 [...]

One of the Lao Jee Hoe (老字号）restaurants in Penang.

Back in August, my super keng record – visited Yee Heong three times within 10 days!

The variety of dishes in Yee Heong allows me to order different dishes everyday and yet it won’t repeat. What’s more important is its price is very affordable (or cheap) yet food quality is above average! 掂啊！平靓正！

菜干汤 （Choy Kon Tong）RM6.00. One of the lou for tong (老火汤）that I would not miss ordering if the soup of day happens to be this one.

咸鱼蒸猪肉（Salted Fish Steamed Minced Meat) RM8.00

椰香鱼片 Coconut Fish Fillets (RM8.00). This one is very appetizing with santan’s fragance. [...]

On Merdeka-eve, I brought Rachel to Hao You for a simple dinner at around 6.30pm before sending her off to airport. Mind you, we had our lunch at ~3.00pm oh!

Kung Pou Fried Paddy Chicken

Not very spicy although it was kung pou style, the paddy chicken flesh was juicy and solid though.

Fried Teochew Mee Tiao

They did not serve yellow noodle, only teochew mee tiao. Hmm……kinda special, fried in dry version with seafood ingredients. Rachel liked it very much!

Kam Heong Fried Kappa [...]