Cariso Delicacies Corner

Quan Zhou Cafe & Restaurant @ 161, Jalan Sg Pinang. 9.am. to 8.p.m. (close Mon)

For those who would like to have ‘hokkien cuisine’ in the early morning instead of waiting till lunch hr, you can go to this kopitiam to ‘chee gian’.

Top to bottom: Oyster noodle, char tang hoon, fried oyster, bak kee.

Frankly speaking, its fried noodle/tang hoon all came with rather big serving size and tasted good too. But its fried oyster looked very weird, unlike our normal fried oyster, it’s more like fried egg.*shrugged* So not recommended lah. Its bak kee also unlike the usual ang hui lor or hock chuan heang one, not recommended as well.

In the same kopitiam also got a stall selling fish head bee hoon.

Hock Chuan Heong (福泉香) @ 344-G-5, Pengkalan Weld (sea-side) , 10300 Penang. (04-2611004)

The genuine hokkien cuisine

Chineses tea

Char tao kua

Char oe mee

Char tang hoon

Char oe chian

Bak kee

Goh Chew kopitiam @ New Lane

Hu Bak char mee hoon mee (Fried fish with fried mee hoon mee). They use very fresh fish meat. On the spot they chop and fry one. Be patient to wait for your order ah.

Snowhill Cafe set lunch @Jalan Tengah

Kam Heong Chicken Rice (RM5.90)

Hakka mee @ Pantai Jerjak

Homecook char mee

Since our Ipoh trip was not possible due to the hotel was fully booked, so OK lah, save the money up for food hunting in Penang instead loh.

鉴记火锅 (Kham Khee Restaurant), Gottlieb Road. (update : This restaurant has moved to Gajah Road, Tanjung Bungah).

Beef Soup Steamboat – 超赞! All the ingredients inside were from cows ah.

Beef slices.

And others that come with the package.

It’s not usual to find steamboat restaurant that offers beef soup. This restaurant does!

All from cows……

Of course got many others more….

It has been at least 4 yrs since I last visited this Nanyang Chinese Cuisine (南洋美食馆) @ Jalan Masjid Kapitan Keling, near the Armenian Street. Opposite the Yap Temple.

Yap Temple

Nanyang Chinese Cuisine

clockwise : 炒茨粉,方猪脚, 肉羹, 豆干炒蒜, 炒冬粉 (char zhu hoon, hong tu kar, bak kee, tao kua char suan na, char tang hoon)

Hock Chuan Heong (福泉香) – (clockwise) 炒豆干,炒面,肉羹,肉羹 (close up),炒冬粉.

Puff Teddy’s Cream Puff – (left) House special almond caramel , (right) green tea. Recommend only the Almond Caramel. Take half enough, if not very ji lak loh.

Lately I have a lot of makan kang tao. Don’t ask me why har . That’s the season kua I guess. Yesterday (friday) vendor chea chiak at EQ buffet (again!phew~!). I think it will not stop until next Thursday (3rd Aug) -unless got ppl fly aeroplane. That will be another makan festival at Evergreen Laurel Hotel – chinese intl buffet dinner (~RM35 nett) since some of them saying that we have already been long never go for makan after work (not me though! ). This will be a co-celebration for our profit sharing (to be announced on 2nd Aug later) and also the August birthdays for all the cha bor gang in the office. Please give me a good profit sharing number (%) har!