Cariso Delicacies Corner

Ying Ker Lou (迎客楼) @ The Curve

I was headache everytime when wanna find a restaurant to eat at The Curve. Why I ended up only think of either Ying Ker Lou or Dragon-i are the only two that are OK leh?! The rest really boh ngam my taste. *sei for*

I still remember my first visit at Ying Ker Lou last year , a restaurant serving Chinese-Hakka Cuisine. Although CKA, I was was pretty impressed.

Jasmin Tea 茉莉香片 / Person (RM4.00)

Hakka Fried Pork 客家焖炸肉 (RM24++). A repeated order. I like the fatty part and the black fungus loh!

Hakka Stir Fried Eggplant, Green Bean and Bittergourd 客家炒三寶 (RM15++). I like this dish too! The bittergourd is thinly-sliced. The whole dish turned out to be rather appetizing and sweet.

SP Lotus Soup 蓮藕燉湯 (RM11.00+). Ingredients are lotus, red dates, peanuts and pork. Lou For Tong, rich and moisturzing enough!

Braised Pork Tail with Peanuts 花生焖豬尾 (RM25.00++). The pork tail was rather springy, not that soft in texture, which is the way I like it to be. This kind of texture is good for chewing (嚼勁) though.

Ying Ker Lou
Add : Lot 138 & 139, 1st Floor, The Curve.
Tel : 03-77294229
Business Hours:
Mon-Fri 10.00a.m. till 10.30p.m.
Sat/Sun & Public Holidays : 10.00a.m. till 11.00p.m.

Ying Ker Lou (迎客楼) @ The Curve serving Chinese-Hakka Cuisine

客家焖炸肉(小) 饭 Hakka braised pork rice (RM14。90)

The black fungus matched well with the braised pork, served with little gravy.

三杯土鸡 Braised basil chicken with three cups sauce (RM28。00)

I personally felt that the chicken texture was a bit hard.
甘蔗马蹄 (RM5。00)
菊花人参须 (RM5。00)

In overall, I was satisfied with the dishes although felt like a bit CKA (chiak kim ah?!) :p

Add : Lot 138 & 139, 1st Floor, The Curve.
Tel : 03-77294229
Business Hours:
Mon-Fri 10.00a.m. till 10.30p.m.
Sat/Sun & Public Holidays : 10.00a.m. till 11.00p.m.

Hock Chuan Heong (福泉香) @ 344-G-5, Pengkalan Weld (sea-side) , 10300 Penang. (04-2611004)

The genuine hokkien cuisine

Chineses tea

Char tao kua

Char oe mee

Char tang hoon

Char oe chian

Bak kee

Goh Chew kopitiam @ New Lane

Hu Bak char mee hoon mee (Fried fish with fried mee hoon mee). They use very fresh fish meat. On the spot they chop and fry one. Be patient to wait for your order ah.

Snowhill Cafe set lunch @Jalan Tengah

Kam Heong Chicken Rice (RM5.90)

Hakka mee @ Pantai Jerjak

Homecook char mee

Again having lunch at hakka mee there. Restoran Kampar Fish Jelly.

That’s the meal we had immediately after coming back from LKW. I believe it’s the cheapest zhu char in town. Treeshade seafood restaurant, opposite ferry jetty.

Today we 6x had our lunch at Jin Bao hakka mee with self made yong tao fu, Pantai Jerjak. Luckily we were out early if not surely we gonna stuck at coastal highway there (coz of policemen block the road loh). What happened ah actually? Hmm ttung got any thefts in this industrial zone again?

Lots of people leh. Got to queue up to order, got to wait to rebut meja, got to wait long also for the food to be served. But….worth lah.

You know why I wanna show the pic below? Ha! This is to tell you that how my gang has ‘immuned’ to my act of taking food photos. They somemore pose for me or arrange the food for me before starting to eat. I know I know….I also pai sey lah and try to shoot ASAP as it’s cruel lah not to let people eat right?!

Ok, in order to give way to the new cubicles, the pcs have been shifted in late afternoon. Being the users, the only advantage I can see is our monitor screens are no longer exposed to the open corridor. This also means that we can keep those bug bears who like to come from your back looking at what you are typing (either intentionally or ‘not’ intentionally) away.