Cariso Delicacies Corner

Naughty Nuri’s Warung & Nacho Mama Grill (for Good Indonesian and Mexican Food) @ Ubud, Bali

After visiting the Ubud Market, there is a place that one must not miss out although it’s remote in location. International tourists all come over here to taste its famous signature spare ribs!

The menu is stated on the wall thus you need to stand, read and decide what to order when the waitress comes over to your table.

The whole restaurant is under dim yellowish light.

Spare Ribs (Rp.70,000 = ~RM25)

The spare ribs alone have been marinated well enough to be savoured alone without the need of any additional sauces.

When this spare rib was first served in front of me, “Oh shit! So big serving! Can I finish it?!”

But after having tasted the tenderly soft texture of the spare ribs, I threw away this thought in no time! OF COURSE I CAN FINISH IT!

Wah! The best parts were conquered first! Later on all were cleaned up except bones only.

A total of 10% service tax applies.

Nuri’s Warung
Add : Tromol Pos No. 219, Ubud 80571, Bali.
Tel/Fax : 62-361-977547
Tel : 62-361-7804697
H/p: 81 139 8646

Bebek Bengil @ Ubud, Bali

The restaurant is undergoing renovation at this moment but I could still see the stream of customers flowing in every now and then regardless of the dusty and dirty path at the entrance.

This restaurant covers a large area, renovated under an unique theme and layout.

See? Some of the customers can even lie on the ‘floor’ , relaxing or taking a nap after eating.

Along this path are dining seatings in open concept, under different roofs.

There are huts like this too.

One can see a lot of such stone-carved statues at the surrouding.

Here’s the signature ‘Bebek Bengil’ hut that attracted most of the tourists or customers taking photos.

At the first page of the menu stated how the name of ‘Bebek Bengil’ is derived. [...]

Melasti Kedonganan @ Jimbaran-Kuta-Bali

After travelling to the Tanah Lot, we proceeded to savour fresh grilled seafood at Jalan Pantai Kedonganan.

The seafood restaurants are all located along this whole stretch of beach. You can simply pick one.

The chairs were all set facing the sea. From this view, you can see aircrafts landing at the airport which is opposite this beach. From afar, they really look like ‘UFO’ floating in the air.

Each restaurant has different type of cultural performance. Mostly are traditional dances.

We started off with orange juice & papaya juice (Rp.15,000 each= ~RM5.30 each) after ordering our seafood dishes from the aquarium counter.

Complimentary soup was very salty, forget about it! However, I was impressed by its complimentary vege – kangkung and also the onion mixed sauce.

Here comes the Grilled Loster (0.6kg) (Rp. 270,000 = ~ RM95). Big enough to serve two.

Need not fret how to divide equally. One side for each, pre-cut before serving. [...]

Ayam Tulang Lunak Malioboro @ Kuta Bali

We were brought to this so-called “Banyak Malaysian like to come to here for its chicken one” as it is near to the airport, strategically located and convenient enough especially when you are forced to have late lunch due to the AA flight.

Ayam Tulang Lunak is a type of chicken in which you can consume its bone. The chicken is cooked until its bone is ‘soft’ and fragile.

Menu Ayam Presto

Ayam Presto Madu Wijen (Rp. 60,000 for half bird = ~RM21)

This is honey-marinated.

Ayam Presto Telur Asin (Rp. 60,000 for half bird = ~RM21) [...]

Indonesia Bakso Hot Soup Noodle @ Sungai Dua (Boon Wah Food Court)

I mana boleh tahan when seeing this ?! Of course got to try it out lah!

Big RM3.80, Small RM3.50.

Small one is like this with little ingredients. *not enough lah!*

4x beef balls plus a few slices of beef. Not enough UMPH lah!

The chilli sauce that comes with the Bakso noodles.

This is the Kae Liao (additional ingredients) one, RM6.00.

See the difference?

Haiyah! Pay more to eat more loh if you are tam chiak!

Additional beef meat ball is @ RM0.40 per piece. Chicken meat ball is @ RM0.30 per piece.

In general, I personally felt that the soup base is not that rich in beef taste as what I’ve tasted in Indonesia before BUT enough to ‘chee gian’ lah!

p/s: The lady is kinda slow in serving, therefore you got to be patient loh.