My Making of Tiramisu Without Eggs


I used to be like others thinking tiramisu this type of cake is very high class, difficult to make, or at least need some special skills. Outside selling expensive too. Now after trial and error for a few times, be rest assured, if I being such a baking dummy can make it, so do you! :)


This is the 8 inch square pan.


Here are the ingredients.

Original source shared by friend :
Cream cheese 250gm, philadelphia or tatura.
Whipping cream 300-400ml.
Instant coffee (nescafe) 2-3 tbsp.
Cocoa powder.
Sponge fingers.

My recipe:
Galbani Mascarpone cheese 250gm *2 (soften at room temp)
Diary whipped cream ~250gm
Kahlua liquor
Bonomi savoiardi fingers (at least 2 pkts =24 pieces)
Express Coffee / Nescafe Coffee (2 tbsp or more to make up 1 cup), add sugar to taste (optional)
Chocolate powder (to sprinkle on top)

The  Tatua mascarpone cheese (250gm. RM11.00 each) is way much cheaper compared to Galbani mascarpone cheese (250gm. RM27.80).


I put kahlua into the coffee. About 6- 8 tbsp. Espresso and coffee liquor (kahlua) should be mixed  together on stove top.

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Fa Guo San 花果山


This Fa Guo San caught my eyes whenever driving past All Seasons Place.  At last got the chance to try it out.


Four adults of us just ordered two caramel puddings as dessert.


Their topping is all condensed milk therefore very sweet.


Each item alone is about ~RM10.

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43 Cafe


A group of us has finally gathered at 43 Cafe on one Sunday evening before September. This is a small cafe run by the house owner at its house compound.

Tomato plum, hot ginger tea and  iced white coffee.

Egg pecah toast – a bit spicy.

Soup of the day.  Garlic bread and mushroom soup.

Nom Nom Nom (Satay), RM1.00 per stick

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