I couldn’t get clams therefore I decided to use whatever on hand to try the recipe.
Saute the garlic slices.
Add in main ingredients.
Add the minced parsley and chillies.
Add in cherry tomatoes.
Add water to simmer. Add white wine (if available).
Squids, prawns and fish.
I used to be like others thinking tiramisu this type of cake is very high class, difficult to make, or at least need some special skills. Outside selling expensive too. Now after trial and error for a few times, be rest assured, if I being such a baking dummy can make it, so do you!
This is the 8 inch square pan.
Here are the ingredients.
Original source shared by friend :
Cream cheese 250gm, philadelphia or tatura.
Whipping cream 300-400ml.
Instant coffee (nescafe) 2-3 tbsp.
Galbani Mascarpone cheese 250gm *2 (soften at room temp)
Diary whipped cream ~250gm
Bonomi savoiardi fingers (at least 2 pkts =24 pieces)
Express Coffee / Nescafe Coffee (2 tbsp or more to make up 1 cup), add sugar to taste (optional)
Chocolate powder (to sprinkle on top)
The Tatua mascarpone cheese (250gm. RM11.00 each) is way much cheaper compared to Galbani mascarpone cheese (250gm. RM27.80).
I put kahlua into the coffee. About 6- 8 tbsp. Espresso and coffee liquor (kahlua) should be mixed together on stove top.
I have heard much about this The Eighty Eight Restaurant. Finally I had a chance to pay a visit there end of last month.
Appetizer. Tiny cubes of cucumbers and tomatoes.
How to make this kind of butter uh?! Anyone kindly enlighten me?
It’s very fragrant applying this butter on the toast.
Value meal menu
Looking at the value meal menu for 2-3pax. Not very tempting.
Value Meal 2-3pax RM31.90 +
Sambal Prawns with malay spicy and sour
Lo han chai with mixed vege
Tofu soup with mushroom & greens
Kids dine for free at Morganfield’s. This is the kid’s menu. If you opt for free kids meal then you are not entitled to 15% discount off the bill by using XX credit card.
Iced cold lemonade RM10.90 ++.
Kid’s meal – Chicken tenders.