At times I felt like eating porridge at weekends, mainly due to the hot weather.
There are two ways that I used :
1) Soak the rice together with the chicken ribs and dried scallops, cook using slow cooker overnight. Put enough water. The porridge will be very milky soft.
2) Use the rice cooker’s <porridge> function to cook.
For the chicken strips :
During second half of the cooking process, I put in the chicken’s whole drumstick and let it soaked there till cooked. After removing it from the rice cooker, I hand-stripped the chicken drumstick. Get ready for ginger strips and also spring onions.
This is the look after removal of drumsticks.
Ready to serve with a dash of black pepper and sesame oil.