Chilies Parsley Seafood (Homecooked)

18 Oct

I couldn’t get clams therefore I decided to use whatever on hand to try the recipe.

Saute the garlic slices.

Add in main ingredients.

Add the minced parsley and chillies.

Add in cherry tomatoes.

Add water to simmer. Add white wine (if available).




Squids, prawns and fish.



The gravy turned yellowish and greenish after cooking for a while.


Sourish in taste. Appetizing dish. The chillies have become non-spicy.


One Response to “Chilies Parsley Seafood (Homecooked)”

  1. Waco November 3, 2013 at 11:03 pm #

    This reminded me of Lime Steamed Clams found in some Thai restaurant. Looks delicious. Thanks for sharing.
    Waco recently posted..CRUMBS @ Gurney ParagonMy Profile


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