Pig Stomach Soup with Pepper and Dried Radish(胡椒菜脯猪肚汤)Cooking Steps | Cariso Delicacies Corner

Pig Stomach Soup with Pepper and Dried Radish(胡椒菜脯猪肚汤)Cooking Steps

15 Jan

Show you the 1-2-3 steps on how to clean the pig stomach.

This one costs around RM14 (during non-CNY period).  Enough for a pot serving 2 persons for 2 meals.

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External has fats (whitish colour).

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Internal has mucus which needs to be washed off.

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Stomach wall is slippery and mucous-like.

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Use assam (罗望子)to rub and clean, then rinse with water.

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Repeat several times until you no longer feel the mucous / slippery texture.

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This is the result after cleaning.

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Dry-fry the pig stomach (internal side) in wok to vaporize the water.

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You will see the yellowish layer turns hard, thus easy to remove.

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This layer has to be scraped off as it is smelly. It will spoil your soup if not removed.

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Remove /Scrape off the fats around the stomach wall too.

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Clean as much as you can.

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Done.

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If you turn it another way round (by showing the external side), it looks like this.

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This is the internal side.

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Cut the pig stomach into pieces. Soak the dried radish (about RM0.50) at the same time.  Soak 5 mins or so if your amount is little or you wish the soup to be more salty. Otherwise you may soak longer.

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Here is the cut pieces, ready to cook.

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These are chicken skeletons for stewing as part of soup base. I used three. Blanch (飞水) before use.

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I added pork ribs too. Put in the dried radish and peppercorns ~ 2 tablespoons (amount depends on how peppery you want it to be) too.

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Due to limited time at kitchen, I transferred from clay pot to slow cooker to stew.  After boiling at HIGH then turn AUTO. It took about 3 hours.

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This pot can serve 3 to 4 big bowls.

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Clear soup. Peppery and sourish.

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2 Responses to “Pig Stomach Soup with Pepper and Dried Radish(胡椒菜脯猪肚汤)Cooking Steps”

  1. NKOTB January 17, 2013 at 10:50 am #

    Thanks for sharing… Looks like it’s not easy to make, uh???
    NKOTB recently posted..Home Cooked Honey Pork BellyMy Profile

    [Reply]

    cariso Reply:

    Yup, tedious work of preparing the pig stomach.:)

    [Reply]

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