Hock Chuan Heong (福泉香) 又爱又恨！

Hock Chuan Heong (福泉香)

An authentic Hokkien cuisine that used to be my family’s all-time-favourite. But then….Two persons having meal like this (as shown below) gonna spend about RM50. Argh! I guess I got to limit myself from visiting Hock Chuan Heong that often unless memang tak bolah tahan dah!

Oyster Noodle (the below photo is showing full oysterversion (全蚝). Another type is oysters mixed with other ingredients (fish slices, pork and etc).

The yellow noodle, after frying, gives a very good noodle frangance （面香）(lye water as a factor) which cannot be substituted with any other types of noodles. That’s what I like the most about yellow noodle!

At times I felt ”yer….” looking at those big sizes of oysters. I prefer smaller size one. ：）

Char Tao Kua (Fried Dried Bean Curd with Leeks).

A never-fail-to-order dish, simple yet delicious with spice-marinated dried bean curd, leeks and BIG prawns! This dish alone is great enough to savour with a bowl of porridge.

Hae Chee (Fried Prawn Roll)

Out of 6pcs,  only one-third of them were having more batter, thus more starchy texture which I like. The rest are crispy from inside out.

Whole prawn was stuffed inside. Not only children, I believe we adults also enjoy this!

Of course other than the above dishes, we used to order their Bak Kee, Fried Tang Hoon, Fried Oyster (Orr Chien) and others too.

I always believe that a restaurant that excels doesn’t need to introduce too many dish varieties nor too fancy in their dishes . This restaurant only needs to specialize in a few dishes (of course with food quality control) and that is enough to attract tam chiak like us from all over Penang!

Hock Chuan Heong (福泉香)
Add : 344-G-5, Pengkalan Weld (sea-side) , 10300 Penang. (Direction: at the back of post office)
Tel : 04-2611004
Business Hours: ~ 12 noon until late noon.
Closed on Sunday.