Hardwicke House BBQ & Buffet (Food & Beverage Part)

HardWicke House B.B.Q & Buffet Restaurant (Invited Review) – Food & Beverage Part

Hop over to Deco Part here.

Flat White @ RM 4.80
Cafe Latte @ RM 6.50
Espresso @ RM 3.80
Cappuccino @ RM 5.50
Regular Black @ RM 3.80 (not in pic)

Wide spread of desserts.
The spread of food we had that night (from top to bottom) :
Mashed potato, corn kernels. BBQ sauce/ mushroom sauce / black pepper sauce.
Naan, tandoori chicken. Fried rice, mee goreng.
Cabbage poriel,Brinjal sambal, Dhall. Lamb Rogan Josh, Chicken Curry.
Roast Beef, Baked Cured Salmon with cheese. Chicken lobak, Crispy vietnam prawn roll.
Spaghetti, Bolognaise Sauce, Fresh Parmesan cheese. Cream of Asparagus with buns.

Salad bar.

Fruits and coffee/tea.

BBQ Seafood of that night – serving prawns, lala, squids, fish and crabs.

Overall the dining ambience is great with average food (considering the price is only RM38++). Mai hiam beh pai lah!

TerraNoble Sauvignon Blanc 2005 @ RM 63.00

This 100% Sauvignon Blanc is yellow colour with some greenish tones. It has intense fruity aroma in which you find tropical fruits, especially pineapples. It’s a very fresh wine, not bubbling, dry and well balanced. It has a good structure and a nice natural acidity which has a long permanence in mouth. Ideal as an aperitif too, with seafood and fish. This wine is drunk best at 7C -8C.

Schubert “Hardwicke Reserve” Cabernet Sauvignon 2002

Schubert is a new winery in New Zealand. This deeply coloured wine exhibits an intense nose of blackberries, plum and dark chocolate with notes of walnut and spices. Full bodied and extremely well structured with layers of super ripe tannins complemented by a long, sweet and dark fruit filled finish.

I would like to thank management of HardWicke House for this review. Also thanks Gourmet Garden for the arrangement.

Hotline : 04-2264998, Fax : 04-2283393

Mon to Sat = Lunch buffet @ 18++. Dinner buffet (including BBQ) @ 38++. No ala carte.