Ivy’s Kitchen Invited Review (Part II – Home-cooked zhu char)
7 May
Continued from Ivy’s Kitchen Invited Review (Part I – Set Meal)
Ivy’s Kitchen also serves home-cooked nyonya cuisine, “pork free”. At Ivy’s Kitchen, you won’t taste the tai pang tong (大牌擋) flavour but home-cooked dishes.
This is their dinner menu. Very simple huh?! They serve mainly crab, prawn, fish, chicken, vege, tofu and soup.
Sweet & Sour Crab.
Gulai Tumis Chinese Silver Pomfret (tao tay, 中國鯧魚). It tasted a bit over-cooked due to long waiting time (Ahem, some late comers….) therefore it’s not appropriate to comment since it’s our fault.
Assam Prawns – The assam plum sauce all hidden at the shells and legs. A dry version of assam prawns, rather good.
Fried Bean Curd with Leeks (Sua Na in hokkien, 韭葱) – This one is perfect except a bit dry. Prefer to have more gravy.
Tofu with Seaweed (Chi Cai, 紫菜) Soup – Rich in seaweed taste but rather sweet.
Fried Snow Pea Shoots (Dou Miao, 豆苗) with Bean Sprouts – The garlic-fried bean sprouts’ texture was rather soft compared to dou miao. It would be great if fried with some salted fish.
Fresh Cut Fruits
I would like to thank Mr Tan & Ivy for the food review invitation. Also thanks to Criz for the big effort in organizing on behalf of me (I was dead sick that time)!Ivy’s Kitchen
Add : 58 Jalan Chow Thye, 10250 Penang (Two doors away from Jemputree. Next to Isaribi Tei)
Business Hours :- Mon-Sun (9am-9pm) Sat (12pm-9pm)
Tel : 013-4337878, 016-4337130
Catering services available.
Add : 58 Jalan Chow Thye, 10250 Penang (Two doors away from Jemputree. Next to Isaribi Tei)
Business Hours :- Mon-Sun (9am-9pm) Sat (12pm-9pm)
Tel : 013-4337878, 016-4337130
Catering services available.
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